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Burden Lake Country Club 162 Totem Lodge Road, Averill Park, NY 12018 (518) 674-1770 |
Jack Kelly's Tavern by the Green Restaurant at Burden Lake Country Club is a full service restaurant and bar offering a wide array of food and beverages. Tom Choquette, a graduate of The Culinary Institute of America, brings 20 + years of head chef experience to Burden Lake Country Club.
The Restaurant serves a full dinner menu, lunch and golf menu, tournament buffets and more. The bar offers a wide assortment of micro brews, domestic beer, wine along with a full bar. Burden Lake Country Club is a great place to host a wedding, party, golf outing or business function. Please call 674-1770 for more information or to make a reservation. |
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Outdoor Deck:
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Restaurant News and Specials |
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Spring Hours Spring is here and we are extending our hours of operation in the Restaurant. We are now open daily for Light Menu from 11 am till 9 pm. Our Dinner Menu will be served Monday through Saturday from 4 pm till 9 pm and Sundays from 3 pm till 8 pm. We have Specials every day and we will be opening the patio for dining in May, weather permitting. Please feel free to call 674-1770 for more information or to make a reservation. Mothers Day BrunchWe will be serving a special Brunch on Mothers Day, Sunday May 9th. We will be taking reservations from 10 am till 3 pm. The buffet includes Fresh Fruit, Yogurt, Granola, Assorted Danish, Cinnamon Rolls, Potatoes OBrien, Bacon, Sausage, French Toast, Waffles, Scrambled Eggs, Assorted Salads, Baked Ziti, Chicken Tenders, Mahi Mahi with Pineapple Salsa, Broiled Haddock, Honey Baked Ham, Roast Turkey with Stuffing, Beef Tips with Noodles, Chicken Picatta and a variety of Desserts. The price is $15.95 for Adults and $7.95 for Children under 12. Please call to make reservations at 674-1770. Brunch will be sold out so please call soon! $8 Early Bird DinnersStarting in April, we will be serving "Early Bird" Dinners on Tuesdays and Wednesdays from 4 pm till 6 pm. The Dinner choices will be Broiled Haddock, Chicken Parmesan, Liver & Onions, Steak Fajitas, Mesquite Chicken & Shrimp or Murphys Batter Dipped Haddock. The Dinners come with the Salad Bar or Homemade Soup, plus a side dish. The "Early Bird" Dinners are just $8 and will be served all Summer on Tuesdays and Wednesdays. Fall News |
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