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Jack Kelly"s Tavern by the Green Restaurant at Burden Lake Country Club is a full service restaurant and bar offering a wide array of food and beverages. Tom Choquette, a graduate of The Culinary Institute of America, brings 20 + years of head chef experience to Burden Lake Country Club.
The Restaurant serves a full dinner menu, lunch and golf menu, tournament buffets and more. The bar offers a wide assortment of micro brews, domestic beer, wine along with a full bar. Burden Lake Country Club is a great place to host a wedding, party, golf outing or business function. Please call 674-1770 for more information or to make a reservation. |
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Restaurant News and Specials |
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Sunday Brunch We will start serving our Traditional Brunch on November 8th. The Brunch consists of Homefried Potatoes, Bacon, Sausage, French Toast, Pancakes, Eggs any style, Cinnamon Rolls, Fresh Baked Breads, a variety of Salads, Pasta, Seafood, a Chicken Entrée and Roast Beef. The price is $12.95 for Adults and $6.95 for Kids under 12. If you make a reservation you will receive a free cocktail. Prime Rib on FridaysWe will be serving Prime Rib on Fridays from 5 pm till 9 pm. The Queen Cut is $10.95 and the King Cut is $13.95. We will also have other specials as well as our regular menu. Call for reservations because we will run out of Prime Rib. $8 DinnersWe will be serving Dinner Specials on Wednesdays and Thursdays for just $8. The dinners will include a bowl of homemade soup or salad bar plus a choice of rice, baked, fries, pasta or vegetable. The entrees will range from Murphys battered dipped Haddock, Liver & onions, Chicken Parmesan, Gregs Meatloaf and more! The specials will run till March 31st. Fall News |
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