Upcoming Events

• Sun, Feb 07 -- Super Bowl Party
  

  The Super Bowl Party will be on Sunday, February 7th starting at 5 pm. The Buffet will include Sausage & Meatball Ziti, Buffalo Chicken Wings, Beef Fajitas, Nachos Grande, Antipasta Salad, Pizza and much more. We have $2 Domestic Pints during the game and we always have a trivia game (must be filled out before the start of the game) and the dice game during every quarter. We will be taking reservations for tables so call ahead to get a good seat. No matter who plays the game is always memorable and with our four large TV screens you can’t miss a play. The cost for the Party is $12 (tax and tip are not included)

• Sun, Feb 14 -- Valentines Weekend
  

  Every year we run “Specials for 2” on Valentines weekend. The specials will run Friday (5-9), Saturday (4-9) and Sunday (3-8). The specials all start with our Homemade Soup and Salad bar. Next is your entrée for “2”, your choice of Chateaubriand, Chicken Oscar, Seafood Gardinera, Whole Stuffed Lobster, Surf & Turf or Ahi Tuna with Coconut Shrimp. The Chateaubriand is a Beef Tenderloin braised with potato and a variety of vegetables. The Chicken Oscar is Chicken Breast with Shrimp and Asparagus topped with Hollandaise Sauce. The Surf and Turf is your choice of Broiled Haddock or Salmon with Prime Rib of Beef. After Dinner we also include a choice of Desserts. The price for “2” is just $40. Reservations are strongly recommended the whole weekend and due to the preparation time the Chateaubriand is reservation only. Please call as soon as possible to reserve your special time, 674-1770.

• Sat, Mar 13 -- St. Patricks Celebration
  

  We will be holding a St. Patrick’s Celebration on Saturday, March 13th. The Buffet will be served from 5 p till 9 pm. The Buffet will consist of Irish Soda Bread, Salad Bar, Garlic Smashed Potatoes, a Vegetable Medley, Irish Salmon, Murphy’s Battered Fish Fry, Lamb Stew and our traditional Corned Beef with Cabbage. The price is $12 per person and reservations are recommended. We always have Harp Lager, Boddington’s Ale and Guinness Stout on draft, but this day they’re just $3 a pint!

We are open in the winter for cross country skiing and snow shoeing. Our clubhouse with its bar and restaurant, called Jack Kelly's Tavern by the Green Restaurant, is open year round for dining and socializing. Tom Choquette, a graduate of The Culinary Institute of America, brings 20 + years of head chef experience to Burden Lake Country Club. We can accommodate weddings, bridal showers, golf outings and private parties. Call or stop by for information.